Vote now

Weindlhof

Name: Weindlhof
Address: Kirchenweg 12, Mauthausen, Oberösterreich, 4310
Telephone: +43 (7238) 2641
Price range: €€
Rating: 87

Classic & Traditional Cuisine

In the days when chefs shopped wholesale, Christian Siebenhofer got on his bike and explored the surrounding area to find the best producers. Today, the excellent cuisine benefits from this network.

45 /50 Food

18 /20 Service

16 /20 Wine

8 /10 Style

Mid-range

Parking Space

Outdoor Dining Area

Payment Conditions: Cash, Debit Card, Credit Card

Barrier-free

Accommodation

Breakfast

Dogs allowed

Kirchenweg 12
4310 Mauthausen
Austria
+43 (7238) 2641
+43 (7238) 2641 [email protected]
www.weindlhof.at

Monday

Closed

Tuesday

11:30 - 14:00
18:00 - 24:00

Wednesday

11:30 - 14:00
18:00 - 24:00

Thursday

11:30 - 14:00
18:00 - 24:00

Friday

11:30 - 14:00
18:00 - 24:00

Saturday

Closed

Sunday

Closed

Gourmet-News

Luxury hideaways on Mallorca: the island's most beautiful retreats

Notorious yet underrated—Mallorca, the largest of the Balearic Islands, has reinvented itself as...

By Ingo Wohlfeil
Norbert Niederkofler reimagines Ansitz Heufler

The three-Michelin-starred chef has taken over the historic mansion in Rasun di Sopra, executing a...

By The Editors
Nice's best food spots

Nice is a paradise for connoisseurs. Between the azure sea and the colorful alleys of the old town,...

By The Falstaff Travel Editors
How to cook asparagus: Tips and tricks that really work

From correct storage to special supplements for better color: Here are five tips for preparing the...

By The Editors
Fish on Good Friday: religious custom or gourmet trend?

In many Christian countries, fish is traditionally served on Good Friday – but is that still a...

By Anna Wender
The best places for bottomless brunch in Vienna

Want to truly indulge over the weekend? Falstaff has the best spots in Vienna for unlimited...

By Hannah Speyer
Berlin TV tower: Sphere by Tim Raue set to open in early June

This summer, German celebrity chef Tim Raue is finally opening his new restaurant in Berlin's...

By The Editors
Veuve Clicquot La Grande Dame 2018: Interview with winemaker Gaëlle Goossens

The champagne house Veuve Clicquot presented the latest edition of its prestige cuvée La Grande...

By Benjamin Herzog
Daniel Boulud takes off: Star chef supplies exclusive menus to Air France

The national carrier Air France has brought star chef Daniel Boulud on board. The Frenchman, who...

By The Editors
Karim Khouani reaches for a Star with Copenhagen’s Texture

In the vibrant culinary landscape of Copenhagen, a new player has emerged. Helmed by...

By Pierre Orsander
Copenhagen’s top 5 pizzerias

When it comes to universally beloved comfort food, pizza is always at the top of the list. And in...

By Pierre Orsander
"Jumeirah Mallorca" Starts the Season: Discover the Scent of the Tramuntana

Fresh breeze on the cliffs: The 5-star luxury hotel Jumeirah Mallorca kicks off the season with a...

By Anna Wender